Business Traveller (India)

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A peak into one of Doha’s opulent abodes

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I n a city that treasures the past and welcomes the future, Shangri-La Hotel, Doha towers over the district of West Bay, the town’s commercial hub. Perfect for business and leisure, the location provides easy access to many tourist attraction­s.

The 50-storey Shangri-La Hotel blends Asian graciousne­ss with Arabian opulence. The Horizon Club is the largest executive lounge in Doha with breathtaki­ng 360-degree panoramic views and a choice of worldclass privileges.

The hotel’s 272 luxurious rooms and suites come with plenty of space ranging in sizes from 46 sqm to 320 sqm, each featuring a contempora­ry and elegant design with enchanting views of the cosmopolit­an city or the glistening Arabian Gulf. These are in addition to the equally sophistica­ted 42 fully serviced apartments.

There are a host of leisure options on the property for guests to unwind at. This includes a large lagoon-shaped aquamarine pool on a 2,000 sqm outdoor pool deck. The health club at Shangri-La Hotel, Doha comprises a well equipped gym in addition to a ladies-only Àtness area. The -acuzzi, as well as the steam and sauna facilities are available on the same Áoor. )or wholesome relaxation, book yourself into the treatment rooms of Shangri-La’s iconic CHI, The Spa.

Shangri-La, Doha has an impressive array of creative dining concepts )uego showcases the culinary passion of Argentine cuisine; Sridan is reminiscen­t of a traditiona­l Arabian souq (market) that serves authentic gastronomi­es from the Middle East and across the globe; The Den is ideal for after-work drinks, post-dinner cocktails and nightcaps.

While these are designed to dazzle the tastebuds, Shangri-La’s pride is located on the 43rd and 44th Áoors ³ the award winning Chinese restaurant, Shanghai Club (highest in Qatar with an elevation of 162.3 metres above ground) with breath-taking views of the city.

Another eatery is soon to the gastronomi­c bouquet here ³ Santorini, a contempora­ry Àsh tavern that promises to appeal to the tastes of today’s modern diner. The menu will reÁect dishes from countries embracing the Mediterran­ean Sea with a strong emphasis of the Greek islands.

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