Business Traveller (India) - - TASTE -

This space at Taj Dubai in­vites plenty of nat­u­ral light through its large win­dows, glass doors and mesh or­na­men­ta­tion — also al­low­ing an un­in­ter­rupted view of Burj Khal­ifa. Te­soro, with its gold, cop­per and lime green colour tones gives off a mix of In­dian and Mediter­ranean vibes. The hot buf­fet spread in­cludes In­dian, Western, Ori­en­tal and Ara­bic cuisines, as well as live coun­ters for waf­fles and pan­cakes. Dosas, parathas and eggs are made to order as per your taste. Ac­com­pa­ny­ing th­ese dishes are over a dozen va­ri­eties of home­made bread that change daily, much to the de­light of longstay­ing guests. The healthy corner has gluten-free del­i­ca­cies such as plain and flavoured yo­gurts, nuts, home­made gra­nola and flavoured honey to list a few. Milk cat­e­gories in­clude camel, soya, full cream and low fat. The high­light would be choices of hot cho­co­late that can be cus­tomised to your lik­ing.

Open daily, break­fast tim­ings are 7am-10:30am, Fri­day-Satur­day un­til 11am; the buf­fet break­fast is priced at AED 125/`2,187;

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