Shangri-La Hotel, Bengaluru

Housed under the roof of Shangri-La Hotel, Bengaluru are four restaurants that serve authentic cuisines. Each restaurant prides itself on the art of genuine culinary experiences. Caprese blends high-quality ingredients with Italian cooking techniques to serve a range of pasta, pizza and risotto. For a taste of royal fare from four regions of India, head to Ssa ron. Focusing on seasonal, market-fresh and homegrown produce, the restaurant brings tantalising Indian avours to life. Yataii for traditional Japanese and the signature Shang Palace for Cantonese cuisine are also on o er at the hotel. shangri-la.com