Tak­ing the pro­duce from farm to fork

Tarun Arora, Di­rec­tor, IG In­ter­na­tional talks about his com­pany, the op­por­tu­ni­ties avail­able in the In­dian cold chain sec­tor, the con­straints in the im­port and ex­port of per­ish­ables and how th­ese can be re­moved. He em­pha­sises that tech­nol­ogy is equally im

Cargo Talk - - Interview - Tarun Arora Di­rec­tor IG In­ter­na­tional

IG ex­cels in it. We have the dis­trib­u­tor ware­house much closer to the cus­tomer.

Tech­nol­ogy is the some­thing we are hand­i­capped with­out. We con­sider mod­ern tech­niques and do not hes­i­tate to trust new mech­a­nisms to smoothen the process if it does make a huge dif­fer­ence. cold chain. To ben­e­fit from a larger pro­duc­tion ca­pac­ity and pass it on to con­sumers in the form of re­duced prices as well as to pro­duc­ers in terms of re­duced wastage is the need of the day. Se­condly, it would be the use of the lat­est tech­nol­ogy to re­duce the time con­sumed in tak­ing the pro­duce from farm to fork. coun­tries open to up to grapes and pota­toes we will con­sider adding more coun­tries for ex­ports.

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