Taking the produce from farm to fork
Tarun Arora, Director, IG International talks about his company, the opportunities available in the Indian cold chain sector, the constraints in the import and export of perishables and how these can be removed. He emphasises that technology is equally im
IG excels in it. We have the distributor warehouse much closer to the customer.
Technology is the something we are handicapped without. We consider modern techniques and do not hesitate to trust new mechanisms to smoothen the process if it does make a huge difference. cold chain. To benefit from a larger production capacity and pass it on to consumers in the form of reduced prices as well as to producers in terms of reduced wastage is the need of the day. Secondly, it would be the use of the latest technology to reduce the time consumed in taking the produce from farm to fork. countries open to up to grapes and potatoes we will consider adding more countries for exports.