A GOURMET AF­FAIR

Citadel - - EVENTS -

THE IN­DIAN COASTAL FOOD FES­TI­VAL at The Café, Hy­att Re­gency Pune, was a unique event that brought dis­tinct gourmet avours un­der one roof. It was a cel­e­bra­tion of var­ied tra­di­tions and cuisines. Made with the fresh­est condi­ments and spices by the chefs, the menu fea­tured veg­e­tar­ian and non-veg­e­tar­ian dishes for lunch and din­ner from the re­gions of Gu­jarat, Ma­ha­rash­tra, Goa, Ker­ala, Tamil Nadu, Kar­nataka and West Ben­gal. Some of the popular dishes in­cluded Prawn Balchao, Mal­wani Fish Curry, Macher Jhol, Kar­wari Prawns, Chet­ti­nad Biryani, Ap­pam, Ker­ala Paran­tha and much more…

3 Spices

Mouth-wa­ter­ing good­ies

A de­li­cious curry

Soul Cur­ries

Pump­kin Curry

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