MAANAS SHAH brings to light the culi­nary de­lights of 1BHK SUPERBAR

Award win­ning food-blog­ger MAANAS SHAH brings to light the de­lights of 1BHK SUPERBAR, lo­cated in Baner, right onto your plates with his exquisitely evoca­tive writ­ing! Feast on…

Citadel - - CONTENTS -

Ev­ery once in a while, there comes a place that to­tally re­de­fines the con­cept of fine dine, of good food and of su­perla­tive ser­vice. 1BHK Superbar is one such place. With ex­treme at­ten­tion to de­tail in the dé­cor, se­verely high stan­dards of ser­vice and best dishes made from the fresh­est and the most authen­tic of in­gre­di­ents, 1BHK forces you to re­think a lot about the restau­rant in­dus­try. Hav­ing re­cently launched in Baner just a few short months ago, 1BHK Superbar of­fers al fresco seat­ing, mez­za­nine seat­ing as well as a soon-to-be-launched brassiere in­doors. With amaz­ing de­signs and artefacts adorn­ing the wall, the vibe of the place is to­tally off the charts. “We need the staff to be in­volved with the cus­tomers, in­ter­act with them, and en­sure the best ex­pe­ri­ence of their life,” says owner Ra­jat Grover, who has de­signed the place ex­actly with this motto in mind, which has trans­lated into a beau­ti­ful am­biance. The ta­ble hooked to a winch to lift and drop it to al­low cus­tomers to sit on the other side, is a clas­sic ex­am­ple of in­volv­ing the staff with the cus­tomer’s over­all din­ing ex­pe­ri­ence. Cus­tomers are also al­lowed t o go fish­ing for their own wines with a fish­ing net in their wine sec­tion, and left­over wine is al­lowed to be kept in their ‘Wall of Wines’ that stretches a mile high from the lower floor all the way to the up­per floor, along the spi­ral stair­case. The cus­tomers’ all-im­mer­sive ex­pe­ri­ence starts off with a proud dis­claimer shared along with the menu to each and ev­ery ta­ble. 1BHK Superbar be­lieves in be­ing aligned with each and ev­ery point, which helps to make it an un­for­get­table ex­pe­ri­ence for all.


Start­ing off with the cock­tails, the Long Is­land Iced Tea (LIIT) was a stan­dard af­fair with the usual mix of al­co­hols (5 or 6 at last count), yet pretty po­tent in it­self, while the Taxi­col (an over­load of rum, with white, dark and spiced rums) was an im­mensely po­tent drink. One drink and you are pretty much ready to call a taxi to take you home, hence the name. #Dead­lyPo­tent The 1BHK Bar­tenders Spe­cial Vodka Cheese­cake Fu­sion was a stun­ner of a drink. Made with pre­mium qual­ity Ke­tel One vodka and blended with cheese­cake (and served with one as well), this was as de­li­cious to gulp as it was gor­geous to look at. #YumYum #High­lyRec­om­mended The Nasha Paan is made with vodka and gin and has a nice strong flavour of the be­tel leaf. Can be taken as a drink to be­gin your evening with or as a palate cleanser, the way a paan is used, at the end of the meal.


1BHK Bar­tenders Spe­cial

Nasha Paan

Striped Chicken Salad

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