BADAMI MASALA DOODH
Almonds – 0ilk – ml Saffron – a few thread Sugar – tsp ardamom (laichi Powder – tsp
Soak cup badam in hot water for thirt minutes. Peel off the skin of badam and transfer into small blender. Add in cup milk and blend to smooth paste. .eep aside. 1ow in a large kadhai heat two cup milk stirring occasionall . Add in prepared badam paste. Also add few thread saffron and three tsp sugar. Stir well. Simmer for five minutes or till milk thickens. Additionall add in tsp cardamom powder and stir well. )inall serve badam milk hot garnished with few saffron strands.