FOR SENSORY ATTRIBUTES
Chips of potato (without adding salt and spices) were fried in the oil (for equal time) and judged by panel members on these attributes: colour and appearance, flavour/odour, taste, aftertaste feel and overall acceptability. Kachchi ghani mustard oil is expected to be rich in flavour and taste.
d oil on their packaging.
The mustard oil shall be supplied in suitable, well-closed tin or food-grade plastic container. Tin or plastic containers once used shall not be reused for packaging of edible oils and fats.