FOR SEN­SORY AT­TRIBUTES

Consumer Voice - - Comparative Test -

Chips of potato (with­out adding salt and spices) were fried in the oil (for equal time) and judged by panel mem­bers on th­ese at­tributes: colour and ap­pear­ance, flavour/odour, taste, af­ter­taste feel and over­all ac­cept­abil­ity. Kachchi ghani mus­tard oil is ex­pected to be rich in flavour and taste.

d oil on their pack­ag­ing.

Pack­ing

The mus­tard oil shall be sup­plied in suit­able, well-closed tin or food-grade plas­tic con­tainer. Tin or plas­tic con­tain­ers once used shall not be reused for pack­ag­ing of ed­i­ble oils and fats.

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