Rec­om­men­da­tions for Reg­u­la­tors

Consumer Voice - - Feature -

En­sure ef­fec­tive im­ple­men­ta­tion of law through en­force­ment by in­spec­tion bod­ies. Carry out time-to-time checks on busi­nesses that make or pre­pare food, for en­sur­ing com­pli­ance with

food-safety laws and reg­u­la­tions. Share re­sults in a trans­par­ent man­ner with all stake­hold­ers. En­sure ef­fec­tive com­mu­ni­ca­tion in a lan­guage that con­sumers understand. Give out reg­u­lar ad­vice to farm­ers, man­u­fac­tur­ers, pro­ces­sors and con­sumers. Con­duct ca­pac­ity build­ing and spe­cific skill de­vel­op­ment pro­grammes for all stake­hold­ers. Raise pub­lic aware­ness about con­tam­i­nated and un­safe food. Make all in­for­ma­tion pub­lic. Put in place strong reg­u­la­tions with de­ter­rents to en­sure safe food at all times. For­mu­late science- and ev­i­dence-based stan­dards.

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