1. Canned foods, es­pe­cially with high acid­ity (toma­toes and cher­ries)

Consumer Voice - - Feature -

Most canned foods are a con­cern be­cause of what the can is lined with. The lin­ing of al­most all canned foods are made with a chem­i­cal called bisphe­nol-A, or BPA.

A study pub­lished in May of 2013 by the Pro­ceed­ings of the Na­tional Academy of Sciences showed that BPA ac­tu­ally af­fected the way genes

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