FOR GEN­ERAL QUAL­I­TIES

Consumer Voice - - Comparative Test -

Pack­ag­ing

The choco­late should be wrapped in alu­minium foil, printed or oth­er­wise, and may be lined with glas­sine or grease­proof pa­per of food grade. It may be over-wrapped.

Mark­ing/La­belling

As per the re­quire­ment, the choco­late shall be clearly and in­deli­bly marked with in­for­ma­tion on: name and type of ma­te­rial, man­u­fac­turer’s ad­dress, batch or code num­ber, net quan­tity, list of in­gre­di­ents in de­scend­ing or­der of com­po­si­tion, month and year of man­u­fac­ture, red/green dot, dec­la­ra­tion of min­i­mum co­coa con­tent/milk solid con­tents, and ‘best be­fore’ date.

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