To­tal Plate Count

Consumer Voice - - The Surveillance Series -

To­tal plate count is the amount of vi­able bac­te­ria in a food prod­uct and serves as a key in­di­ca­tor of the prod­uct’s over­all qual­ity and safety.

High yeast and mould count in food prod­uct is not de­sir­able and in­di­cates im­proper plant san­i­ta­tion con­trol, im­proper pack­ing, and faulty stor­age.

Pro­tisure

245

122

200

D-Protin

248

124

200

Ral­ish

315

157

200

Re­source

425

212

200

Obi­cure

650

325

200

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