Mois­ture Con­tent

Consumer Voice - - The Surveillance Series/ Cheese Slices -

As per FSS Reg­u­la­tions, mois­ture con­tent shall not be more than 60 per cent for pro­cessed cheese spread. So, lower is bet­ter for con­sumers.

As per FSS Reg­u­la­tions, milk fat on dry ba­sis shall not be less than 40 per cent for pro­cessed cheese spread. So, higher is bet­ter for con­sumers. food Bri­tan­nia Slimz. In all other brands, milk fat on dry ba­sis was found above the pre­scribed limit.

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