Bac­te­rial Con­tam­i­na­tion

Consumer Voice - - The Surveillance Series/ Cheese Slices -

Bac­te­rial Con­tam­i­na­tion is a se­ri­ous is­sue for all food prod­ucts. We con­ducted tests for to­tal plate count, co­l­iform, E. coli and Sal­mo­nella. 1) To­tal Plate Count (TPC) 3) coli 4)

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