Mois­ture

Consumer Voice - - The Surveillance Series -

Higher con­tent of mois­ture can af­fect the shelf life of pasta – hence, lower is bet­ter. As per Food Safety and Stan­dards (FSS) Reg­u­la­tions, mois­ture in pasta shall not be more than 12.5 per cent.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.