By Natasha Chib
Owner Busaba, Mumbai
YOU WILL NEED:
500gms tagliatelle pasta 200ml creme fraiche/ heavy whipping cream 1 large lemon 2tbsp olive oil Few leaves of Basil
Salt and pepper A few shavings of Parmesan cheese
Boil the tagliatelle till al dente (4 minutes max).
Bring crème fraiche to a boil, and add juice of a large lemon (or 2 small ones).
Add Parmesan, bring to a boil, turn the heat off and mix in the tagliatelle.
Add salt and pepper, to taste, and decorate with big, leafy basil.
The lemon adds zing to the creamy flavour