Delicious, Icy y Drinks
Top mixologists deliver chilly, fruity sips perfect for cooling off on a steamy night...
45ml dry vermouth 15ml gin 15ml lemon juice 15ml simple syrup (or ½ tsp sugar) A handful of berries. Muddle all ingredients, and shake with ice. Pour into a glass, and garnish with berries.
—Chicago-based mixologist Paul McGee
Strawberry Qream Float
30ml Ciroc Vodka 30ml Strawberry Qream 15ml pomegranate juice 2 fresh strawberries Muddle strawberries and pomegranate juice in a shaker. Add vodka and Strawberry Qream, and shake. Strain over ice into a highball glass. Garnish with a strawberry. —Nostrana Restaurant,
90ml Herradura Silver Tequila 30ml Cointreau 60ml cranberry juice Dash of lime juice Shake all ingredients, and strain over ice. Garnish with a lime slice. —Luis Serrano, Bemelmans Bar at the Carlyle Hotel,
New York City
45ml Van Gogh Cool Peach Vodka 15ml pomegranate juice 60ml ginger ale Pour all ingredients over ice into a rocks glass, and stir. Garnish with a peach slice or mint.
—NY-based mixologist Jonathan Pogash
30ml vodka 1 small scoop orange sorbet 90ml prosecco Stir the sorbet and vodka in a glass. Whisk in prosecco. Garnish with a twist of orange zest. —Alla Spina Restaurant,