De­li­cious, Icy y Drinks

Top mixol­o­gists de­liver chilly, fruity sips per­fect for cool­ing off on a steamy night...

Cosmopolitan (India) - - LIFESTYLIST -

Ver­mouth Cob­bler

45ml dry ver­mouth 15ml gin 15ml le­mon juice 15ml sim­ple syrup (or ½ tsp su­gar) A hand­ful of berries. Mud­dle all in­gre­di­ents, and shake with ice. Pour into a glass, and gar­nish with berries.

—Chicago-based mixol­o­gist Paul McGee

Straw­berry Qream Float

30ml Ciroc Vodka 30ml Straw­berry Qream 15ml pome­gran­ate juice 2 fresh straw­ber­ries Mud­dle straw­ber­ries and pome­gran­ate juice in a shaker. Add vodka and Straw­berry Qream, and shake. Strain over ice into a high­ball glass. Gar­nish with a straw­berry. —Nos­trana Res­tau­rant,

Port­land, Ore­gon

Cran­berry Mar­garita

90ml Her­radura Sil­ver Tequila 30ml Coin­treau 60ml cran­berry juice Dash of lime juice Shake all in­gre­di­ents, and strain over ice. Gar­nish with a lime slice. —Luis Ser­rano, Bemel­mans Bar at the Car­lyle Ho­tel,

New York City

Peach Cooler

45ml Van Gogh Cool Peach Vodka 15ml pome­gran­ate juice 60ml gin­ger ale Pour all in­gre­di­ents over ice into a rocks glass, and stir. Gar­nish with a peach slice or mint.

—NY-based mixol­o­gist Jonathan Po­gash

Clas­sic Sgrop­pino

30ml vodka 1 small scoop orange sor­bet 90ml pros­ecco Stir the sor­bet and vodka in a glass. Whisk in pros­ecco. Gar­nish with a twist of orange zest. —Alla Spina Res­tau­rant,

Philadel­phia

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