Cosmopolitan (India) - - BEAUTY -


“I han­dle the cor­po­rate food and wine port­fo­lio of The Leela Palaces and ho­tels. I also have a pas­try brand called Dolce by The Leela, which is purely built out of the love for food. Pro­ceeds go into con­tribut­ing to help stray dogs and the SPCA.” C:

“Do not com­pli­cate your dessert. Use tech­niques that you are com­fort­able with, be­fore ad­vanc­ing. And re­mem­ber that pre­sen­ta­tion is ev­ery­thing.” C:

If you had 20 min­utes to serve a dessert, what’d it be? AN:

“Sea­sonal fruit crum­ble with an ap­ple honey in­fused mas­car­pone.” C:

Who are your favourite dessert chefs and why? AN:

“I love El­iz­a­beth Falkner and Fran­cois Pa­yard, for their tech­nique, flavour pal­ette and their cre­ativ­ity.”

Dress, Diane von Fursten­berg; ear­rings, Zariin

What do you do? Aish­warya Nair:

What are the top things to keep in mind while bak­ing? AN:

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