7 “My Bucket List of Bizzare Foods”
Soha: “Yes! Makeover shows make you take risks and not only help transform you, but also shed emotional baggage and gain the confidence you need.” Aki: “The format of the show is so candid and real, it’s going to resonate with every viewer and cause a positive change for the better.”
Soha, what are the five essentials for your wardrobe?
Soha: “Well-fitted blue jeans, a classic white blouse, an LBD, a navy blazer and nude pumps.”
What are the big Autumn/Winter trends according to you?
Soha: “I’m not a trend follower at all. I like to find stuff that suits me, and experiment within that mould.” Aki: “Floral and jewel tones are big for winter. A very dark charcoal-gray is going to be the new black.”
NDTV Good Times travel host and senior producer Neha Dixit lists (strange) delicacies from her many travels... “I’ve tried hornet, silk worms and a variety of bugs, but if you can imagine that insects have distinctive flavours, woodworms get the number-one spot.” “After I had a bucketful of this drink, I felt I could brave anything!”
Famous red ant chutney from Chhattisgarh
“It’s spicy, delicious and a must try with rice and daal. The red ants have a sharp, biting flavour.”
Stir-fried wood worms with spring onions, Raja mirchi and a pinch of salt Local Naga brew fermented with maggots