3 LastMinute Recipes
Food blogger Divya Burman and Smirnoff mixologist Tim Judge share their favourites.
You’ll need: 1 cup soyabean; 2tsp each— chopped garlic, green chillies; 2tbsp each—tomato sauce, chopped coriander, soya sauce; 1tbsp Thai red curry paste; 1 lemon; 3/4th cup onions.
Soak the soyabean in water for half an hour. Now squeeze and remove all water. Heat 1tbsp oil in a wok to saute the chopped onions. Now add and saute the garlic and green chilies. Toss in soyabean and cook till dry. Add tomato sauce, soya sauce and curry paste. Taste for salt and squeeze lemon juice. Garnish with red chilli and coriander and serve in small cabbage cups.
30ml Smirnoff Gold Collection vodka; 1/2 glass apple juice; 1/2 glass soda.
Build all ingredients over ice in a highball glass and garnish with a lemon.
60ml Smirnoff Espresso Vodka; 10ml sugar syrup; doubt shot of fresh
Expresso coffee. Fill shaker 3/4th with ice. Pour in all ingredients and shake.
Strain into cold martini glass and