White Chocolate and Nutella Truffles
100gms dark chocolate, chopped 1/2tbsp butter 2tbsp cream 1/4 cup Nutella 1 cup white chocolate chips 1tsp oil; chocolate sprinkles and cocoa powder. and nutella in a microwave. Stir every 20 seconds. Bring it out and let it chill for 30 minutes in the refrigerator.
Use a scoop spoon to make small balls of the mix. Dust with cocoa powder for easy handling. Refrigerate in the freezer for 5 minutes.
Melt white chocolate chips and oil together. Dip each truffle in the melted chocolate to coat it, then place on a sheet of wax paper. Decorate with sprinkles and white chocolate.