‘home style’ food.
chicken powder. always plan your steps before; it saves a tonne of time.
400gms dark chocolate 100gms each of cashew nuts, salted pistachios, roasted almonds, sliced dried apricots, and white chocolate chips 50gms each of pecan nuts, macademia nuts, and cranberries.
Line a rectangular tin with parchment paper. Chop the chocolate into little pieces and put in a microwave-safe bowl. Heat for 2-3 minutes, stopping at every 30 seconds to stir them.
Once melted, pour out into the tin, and quickly spread out the nuts and dry fruits on it. Press them a little to make sure they get into the chocolate.
Freeze for about 10-15 minutes till set. Remove gently, place on a chopping board, and cut into slices.
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