Choco­late French Toast

Cosmopolitan (India) - - LIFESTYLIST -

In­gre­di­ents (serves 3)

6 slices of baguette 2 egg yolks 1tsp vanilla essence 200ml fresh and whipped cream 100ml milk 40gms sugar 1 bar of choco­late Brandy soaked straw­ber­ries But­ter and maple syrup.


Warm milk, cream and vanilla essence in a saucepan. Keep aside.

In a sep­a­rate bowl, whisk eggs and sugar, adding a spoon of the cream mix. Re­peat thrice. Trans­fer the egg mix to the rest of the cream mix and cook on low heat. Keep stir­ring gen­tly till cus­tard be­comes thick. Coat the bread in the mix.

Melt 3/4 bar of the choco­late with 2tbsp of milk, and grate the re­main­ing bar.

In a non-stick pan, melt but­ter and add bread, cover. Cook for a minute on each side. Re­move from pan.

Top three slices with melted choco­late, and fruits. Use the re­main­ing three french toasts to sand­wich. Top each with whipped cream, straw­berry and grated choco­late. Driz­zle with maple syrup.

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