Chocolate French Toast
Ingredients (serves 3)
6 slices of baguette 2 egg yolks 1tsp vanilla essence 200ml fresh and whipped cream 100ml milk 40gms sugar 1 bar of chocolate Brandy soaked strawberries Butter and maple syrup.
Warm milk, cream and vanilla essence in a saucepan. Keep aside.
In a separate bowl, whisk eggs and sugar, adding a spoon of the cream mix. Repeat thrice. Transfer the egg mix to the rest of the cream mix and cook on low heat. Keep stirring gently till custard becomes thick. Coat the bread in the mix.
Melt 3/4 bar of the chocolate with 2tbsp of milk, and grate the remaining bar.
In a non-stick pan, melt butter and add bread, cover. Cook for a minute on each side. Remove from pan.
Top three slices with melted chocolate, and fruits. Use the remaining three french toasts to sandwich. Top each with whipped cream, strawberry and grated chocolate. Drizzle with maple syrup.