COIN­TREAU COB­BLER, RECIPE:

Cosmopolitan (India) - - CONTENTS -

- 50 ml Coin­treau - 80 ml white Chardon­nay wine - 2 or­ange slices - 1 lemon slice Pour all the in­gre­di­ents, in­clud­ing the lemon and or­ange slices, into a cock­tail shaker with ice.

Shake well. Serve in a wine glass.

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