A recipe you know off the top of your head...
...that includes at least four ingredients A meal you can whip up without multiple calls to your mum. Also, always have a bottle of (white) vino chilling in the fridge.
Blend or process the garlic, nuts, grated cheese and basil until smooth. Gradually add the oil in a thin, steady stream, processing until thick. Cook the pasta in a large pan of boiling water, until just tender; drain, reserving 1/4 cup of
cooking liquid. Combine the spaghetti, pesto, and reserved cooking liquid in a large bowl. Serve with the