Aditya Bal

Celebrity Chef and TV Show Host

Cosmopolitan (India) - - LIFE STYLIST -

WHY DID YOU CHOOSE TO BE­COME A CHEF?

“About 5-6 years ago, I found that I re­ally en­joyed cook­ing, and de­cided to take it up as a pro­fes­sion. I think it’s a very lib­er­at­ing skill to have.”

WHAT’S YOUR FAVOURITE CUI­SINE?

“I like the process of slow cook­ing, like a tough meat be­ing bro­ken down over time, and there­fore I like clas­sic Euro­pean food a lot.”

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