Mo­Bar Skinny

Cosmopolitan (India) - - LIFE STYLIST -


2 cups bean sprouts 1 cup diced green ap­ple 1/2 cup fresh pome­gran­ate ker­nels 1 cup diced cab­bage 6-8 basil leaves 6-8 mint leaves 3tbsp crushed peanut brit­tle (chikki) 1/2tsp Kim­chi paste or sea­soned chilly paste


1/2tsp minced red chilly 1/2tsp minced fresh gin­ger 1tsp honey 2tsp juice of le­mon 1tsp toasted se­same seeds 1/2tsp se­same oil Salt and pep­per to taste


Com­bine the kim­chi paste and cab­bage in a small bowl and let it sit for 15 min­utes.

In a sep­a­rate bowl, whisk to­gether all the in­gre­di­ents of the dress­ing well. Taste, and keep aside.

To as­sem­ble

Toss the bean sprouts, ap­ple dices and basil leaves in the dress­ing and place them in a mound on the de­sired plate.

Add the sprouts and ap­ples and sprin­kle the pome­gran­ate seeds and crushed chikki so it’s evenly spread over the salad and gar­nish.

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