Manu Chan­dra

Cosmopolitan (India) - - LIFE STYLIST -

Ex­ec­u­tive Chef and Part­ner, Mon­key Bar in Delhi and Ban­ga­lore; Like That Only and Olive Beach, Ban­ga­lore WHICH IS THE LAST RESTAU­RANT YOU ATE AT?

“Nank­ing in New Delhi.”

WHAT WAS THE IN­SPI­RA­TION BE­HIND NAM­ING YOUR RESTAU­RANT?

“Mon­key Bar was play­ful. It rang a bell and had a great re­call. Plus we liked the pun and it rolls off the tongue eas­ily.”

WHAT’S YOUR FAVOURITE CUI­SINE?

“Coastal food, un­doubt­edly!”

WHAT’S YOUR FAVOURITE ITEM ON THE MON­KEY BAR MENU?

“The Tiger Beef—be­cause it’s so sim­ple, and yet so com­plex. It hits all the right spots as far as flavour, tex­ture, spice, and com­plex­ity go.”

Shirt, and jeans, both Louis Phillipe

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