Stir-Fry Chicken With Chilly, Gar­lic and Basil

Cosmopolitan (India) - - LIFESTYLIST -


200gms chicken breast 15 basil leaves 1/2 red, yel­low and green pep­per, each 1tbsp oys­ter sauce 1/4tsp fish sauce 1/2tsp soy sauce 6-8 chopped pods of gar­lic 1tsp red chilly 2 tbsp oil 50ml chicken stock Salt to taste


Dice the pep­pers and mince the chicken breast and keep aside.

Add oil in a wok and let it siz­zle. Add the gar­lic and chilly. Sauté.

Add minced chicken to the wok till it’s cooked, then add half por­tion of the chicken stock. Now add bell pep­pers and sauté for at least a minute. Next, add oys­ter sauce, soya sauce and the re­main­ing chicken stock to the wok.

Sauté for two min­utes till the con­sis­tency is thick, then add fresh basil.

Serve with steamed white rice.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.