Head Chef, and Owner, Busaba, Mumbai
WHEN DID YOU BEGIN YOUR CAREER IN FOOD?
“It all began with a personalised catering business in 1995. A few years later, I opened my own restaurant and also hosted some shows on television.”
WHEN DID YOU LAUNCH YOUR RESTAURANT?
“I opened my restaurant Busaba in 2001.”
WHAT’S YOUR FAVOURITE CUISINE?
“I love French food. It’s a highly delicate and subtle cuisine.”
WHAT IS YOUR FAVOURITE DISH ON THE BUSABA MENU?
“Actually, there are three that I really like! There’s the steamed fish with lime, chilly and garlic, the de-shelled crab in Thai red curry and the Burmese kaukswey.”
Jacket, Tommy Hilfiger