Is­land- hop­ping for Ice cream

DNA Sunday (Mumbai) - - FRONT PAGE -

Imag­ine a burst of tan­ta­lis­ing flavours and a cold, creamy ice cream melt­ing on your tongue on a sum­mer af­ter­noon! Mora Iced Cream­ery is rea­son enough to hop onto a ferry and take a 20- minute ride from down­town Seat­tle to the quaint Bain­bridge Is­land. Part of the Slow Food USA move­ment, their ice creams are a cul­mi­na­tion of an ' ar­tisi­nal process'— hand- squeezed fruits, slow- melted cho­co­late and care­fully roasted nuts. Among the va­ri­ety are prized treats: the sig­na­ture ( and lus­cious) black­berry ice cream, the to- die- for dulce- de- leche, a heav­enly pis­ta­chio and the best ever grape­fruit and mo­jito sor­bets. We guar­an­tee, you'll be rid­ing the ferry of­ten!

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