‘ Don’t agree, but ap­pre­ci­ate the at­tempt’

DNA Sunday (Mumbai) - - FRONT PAGE -

CHEF SARANSH GOILA No, I don’t agree with it be­cause it’s a pizza. While I ap­pre­ci­ate the at­tempt, as ma­chin­ery and tech­nol­ogy al­lows us to have a vend­ing ma­chine pre­par­ing fresh piz­zas in four min­utes so it can han­dle the wide sea of com­muters ev­ery­day, noth­ing can come close to a fresh vada pav or bhel puri that is made by hu­man hands — as a per­sonal touch is all that good food needs.

Also, if we are us­ing a ma­chine to pre­pare food — it would’ve been amaz­ing if they had used this same tech­nol­ogy to serve some­thing that is more lo­cal ( In­dian) — maybe dabeli or stuffed parathas or tikki chaats.

Vada pav is an all- time favourite for com­mute.

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