The presence of antibiotic residue in chicken is not good news for meat lovers. Is our food safe to consume?
Not just chicken; fish has become unsafe too. Indian fishermen are using dangerous chemicals, including formaldehyde and urea, to preserve fish.
Same goes for vegetables and fruits like mango.
Farmers are apparently giving oxytocin injections to grow gourds quickly. It is also known that vegetables are painted with lead to make them appealing. Food now has become dangerous.
V N SAROJA
This is rubbish. There has been no scientific study to support that antibiotic resistance is developed due to poultry.
IBN E ALI
For future generations, it will be like a treasure hunt to get pure food.
IRENE ALBY ROZARIO
I made a friend read CSE's analysis on antibiotic residue in chicken while he was enjoying his meat. He seemed happy to know that his food was providing him with free antibiotics. People are just not aware of antibiotic resistance.