Moringa leaf bhaji

Down to Earth - - FOOD -

IN­GRE­DI­ENTS:

Moringa leaves 1 large onion, finely chopped 1/2 a tomato, finely chopped 1 tea­spoon ginger-garlic paste 1/2 tea­spoon turmeric 1/2 tea­spoon red chilli pow­der Garam­masala to taste Salt to taste 2-3 ta­ble­spoon oil

METHOD:

Heat oil in a wok. Add onion, tomato and ginger-garlic paste and fry well. Add the other spices and mix well. Add the moringa leaves and con­tinue to fry. The leaves are cooked in a cou­ple of min­utes. Can be served with rice or roti.

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