Moringa leaf bhaji
Moringa leaves 1 large onion, finely chopped 1/2 a tomato, finely chopped 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric 1/2 teaspoon red chilli powder Garammasala to taste Salt to taste 2-3 tablespoon oil
Heat oil in a wok. Add onion, tomato and ginger-garlic paste and fry well. Add the other spices and mix well. Add the moringa leaves and continue to fry. The leaves are cooked in a couple of minutes. Can be served with rice or roti.