FIRST FOOD: A TASTE OF IN­DIA'S BIO­DI­VER­SITY

Down to Earth - - LAST WORD -

This col­lec­tion of more than 100 recipes in­vites the reader to savour the magic that takes place when bio­di­ver­sity comes to­gether with culi­nary skills. This lip smack­ing plat­ter of herbs, spices, fruits and leaves from dif­fer­ent parts of the coun­try re­minds us that bio­di­ver­sity is best pro­tected when it is cel­e­brated in our kitchens.

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