Aaloo ke gutke

Down to Earth - - FOOD - IN­GRE­DI­ENTS

Fresh pa­ha­di­aaloo: 1/2 kg Jakhiya: 3 tea­spoons Asafoetida ( heeng): 1 tea­spoon Salt: to taste Red chillies: 3-4 Turmeric pow­der: 1/2 tea­spoon Chilli pow­der: 1/2 tea­spoon Mus­tard oil: 1 ta­ble­spoon Fresh co­rian­der leaves Fresh gar­lic/onion leaves

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