Toor lilva na ghugra

Down to Earth - - FOOD - IN­GRE­DI­ENTS

Green pi­geon peas: 2 cups Chopped green gar­lic shoots Chopped co­rian­der leaves: 1/2 cup Grated co­conut: 1/2 cup Chopped gin­ger and green chilies: 2 tsp Roasted sesame seeds: 2 tbsp Sugar: 1 tsp Salt: 1 tsp or ac­cord­ing to taste Cumin seeds: 1 tsp Hing (asafoetida), a pinch Peanut oil to deep fry: 1 tsp or more Lime juice: 1 tbsp or to taste

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.