Kulfa with daal

Down to Earth - - FOOD -

A bowl of cooked daal (mung, ma­soor or tu­var) 2 cups of chopped kulfa (stems and leaves) 1 chopped tomato 1 chopped onion 1 tsp cumin 1/2 tsp turmeric 1 tsp chilli pow­der 1 tbsp ghee Salt to taste Heat ghee in a pan and add cumin. When the cumin is fra­grant, add the chopped onions and stir till translu­cent.

Add the toma­toes and cook till the fat sur­faces. Add turmeric, chilli pow­der and salt, fol­lowed by kulfa. Stir and cover till the greens wilt. Add the cooked daal, a lit­tle wa­ter to thin, if needed, and heat till ready. Serve with ad­di­tional ghee, if needed.

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