Na­ture as teacher

Down to Earth - - EDITOR’S PAGE - goo.gl/JCnM1U

Lis­ten to Clea Chand­mal talk about per­ma­cul­ture— the sci­ence of de­sign­ing agri­cul­tural spa­ces us­ing nat­u­ral prin­ci­ples. She be­lieves per­ma­cul­ture can in­sure farm­ers against cli­mate change and mar­ket fluc­tu­a­tions.

Healthy sauce

Learn how to make chut­ney out of chulu or apri­cot grown in the Hi­malayas. The chut­ney is usu­ally made from half ripe fruits. It is rich in vi­ta­min A and C, iron, cal­cium and phos­pho­rus.

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