Bean curry

Down to Earth - - FOOD -


Three fist­full of rice beans One large onion chopped A small piece of gin­ger 1/2 tsp turmeric 1/4 tsp red chilli pow­der Salt to taste 2 tbsp mus­tard oil


Soak the rice beans in wa­ter overnight. Pressure cook to six whis­tles. Heat oil in a wok, add the chopped onion and gin­ger and fry well. Add the spices— turmeric, chilly pow­der and salt. Now add the boiled rice beans. Stir it well and add some wa­ter de­pend­ing on the con­sis­tency that you want the dish to be. Let it sim­mer for 5-8 min­utes so that the gravy flavour is ab­sorbed in the rice beans.

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