Ver­sa­tile Bam­boo

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Since an­cient times, bam­boo has been used for a va­ri­ety of pur­poses. From crafting cer­e­mo­nial ob­jects to pre­par­ing food and drink with bam­boo shoots and leaves and build­ing bridges and homes with its stems. Bam­boo shoots, prop­erly pro­cessed, are eaten for their taste and they con­tain pro­teins, car­bo­hy­drates, vi­ta­mins, fi­bres, amino acids and min­er­als, while be­ing low on fat. Bam­boo rice, a short-grained rice, sourced from the seeds of bam­boo flow­ers, is con­sumed for its flavour and for be­ing a good source of nu­tri­ents. An­other form of bam­boo rice is

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