Hindustan Times (Lucknow) - Live - - News -

It was in­deed a eureka mo­ment for Gur­gaon-based pas­try chef, Eureka Araujo, from the Acad­emy of Pas­try Arts, Gur­gaon, who won the ti­tle of Pas­try Queen In­dia 2017. Her dis­play in­cluded a cho­co­late cake, glass dessert of Man­darin and Bai­ley’s milk cho­co­late ice-cream, vanilla ganache tart, an ed­i­ble ring made of rose cham­pagne jelly and rasp­berry rose ganache and a sugar dis­play, themed on As­trol­ogy. “The most dif­fi­cult part was fin­ish­ing the show­piece. A lot of cre­ativ­ity and team­work went into it. I choose Scorpio be­cause I have a lot of peo­ple in my life, who have that sun sign,” says Eureka. She will now rep­re­sent In­dia in Ladies World Pas­try Cham­pi­onship, SIGEP, Italy to be held be­tween Jan­uary 20-24, 2018. SIGEP is a specialist trade fair held in Ri­mini, Italy since 1979.

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