All about real Chi­nese food

Hindustan Times (Lucknow) - Live - - My City -

Food­ies’ in the city can now rel­ish Chi­nese Food by ex­pert chef John Qiaq dur­ing the on­go­ing food festival at Fair­field by Mar­riott. The chef who hails from Shang­hai and has an ex­pe­ri­ence of 26 years in the in­dus­try says that the food pre­pared in India in name of Chi­nese is nowhere close to the au­then­tic cui­sine. “Our food is all about re­fine­ment and clear serv­ings. Here Chi­nese food is a cock­tail of lot of In­dian dishes. We don’t have any­thing like Hakka Noo­dles in China. We have de­signed the menu in such a way that pa­trons get the real taste of China,” tells Qiao. Avail­able in buf­fet din­ner, it’s priced at Rs 799 plus taxes and will con­clude on Oc­to­ber 15.

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