Can’t pro­nounce cer­tain words? Here’s help!

Hindustan Times (Patna) - Live - - Variety -

Aioli is a French sauce made by mix­ing eggs, gar­lic and olive oil into a smooth and creamy mix­ture. Some­times, le­mon is also added into it. You can serve it with meat, fish and veg­eta­bles. Aioli is al­ways served at room tem­per­a­ture.

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