Baked Irani Samosa
1 cup poha/ground beaten rice 1/2tsp chat masala, 1/2tsp cumin powder, 1 bunch coriander leaves, 1tsp chili powder, 1/2 bunch curry leaves 3 green chilies, 1 cup onion water, salt, filo pastry (easily available in market)/ spring roll sheets
For the mixture, heat the oil in a pan. Add curry leaves. When it starts crackling, add chopped onion and sauté it on lowmedium flame. Add chopped fresh green chili, red chili powder and cumin powder. Sauté it for some more time and add ground beaten rice, coriander leaves and mix. Remove to a bowl; leave aside while you prepare the samosa pastry. Cut the filo pastry one by three vertically. Apply clarified butter on the sheet, put the filling on one edge and make a triangle out of it by folding it. Preheat the oven at 220 degree celsius, and put the triangle on greased tray. Oven for 5 minutes.
Sahil Sabhlok, executive chef, The Claridges, New Delhi