BUT­TERED RUM

Hindustan Times (Patna) - Live - - Leisure -

IN­GRE­DI­ENTS

60 ml rum 5gm brown sugar 5 gms honey 1 tsp vanilla ex­tract 1 tsp cin­na­mon 1 tsp but­ter

METHOD:

Boil wa­ter af­ter mix­ing with sugar, honey, vanilla ex­tract and cin­na­mon. Now, pour the rum in a glass and top it up with the mix­ture. Add a scoop of but­ter and serve hot with al­mond bis­cuits.

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