Time for a tiranga treat
Here’s how to include saffron, white and green in your Independence Day platter without relying on artificial colours
Your Independence Day celebrations are incomplete unless you treat yourself to lip-smacking food. Put those artificial colours aside and instead, play around with the natural flavours of orange, watermelon, kiwi and coconut to give your platter a creative tricolour makeover. From saffron, white and green dosa to a tiranga mocktail, here are some easy recipes that will leave your guests impressed.