Time for a tiranga treat

Here’s how to in­clude saf­fron, white and green in your In­de­pen­dence Day plat­ter with­out re­ly­ing on ar­ti­fi­cial colours

Hindustan Times (Patna) - Live - - Lifestyle - Ab­hi­nav Verma ab­hi­nav. verma@ hin­dus­tan­times. com

Your In­de­pen­dence Day cel­e­bra­tions are in­com­plete un­less you treat your­self to lip-smack­ing food. Put those ar­ti­fi­cial colours aside and in­stead, play around with the nat­u­ral flavours of or­ange, wa­ter­melon, kiwi and co­conut to give your plat­ter a cre­ative tri­colour makeover. From saf­fron, white and green dosa to a tiranga mock­tail, here are some easy recipes that will leave your guests im­pressed.

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