TRI COLOUR CHEESE CAKE
Ingredients: 5 digestive biscuits, 6 tsp melted butter, 400gm curd, 3 grated oranges, 200gm mascarpone cheese, 100gm castor sugar, 3 tsp milk, 100ml heavy cream
Method: Crush the biscuits roughly and put them in a bowl. Add melted butter. Put this mixture into a 23cm cheesecake tin and use your fingers or the back of a wooden spoon to spread it evenly. Press it down in the tin to form the base. Put the tin in fridge to set for about 30 minutes. Add curd, orange, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon. Put the cream in a clean bowl and whisk until its consistency is of a thick custard. Add the orange mixture and mix thoroughly. Finally, remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and put it back in the fridge for at least 4 hours or overnight.