Hindustan Times (Patna) - Live - - Lifestyle - By Ra­jen Prad­han head chef, The Ashok Ho­tel

In­gre­di­ents: 120 ml or­ange juice, 1 green ap­ple, 120 ml ap­ple juice, 2 ki­wis, fresh or­ange chunks, 45 ml le­mon juice, 500gm crushed ice.

Method: Start by mix­ing the fresh kiwi with le­mon juice and crushed ice. Then mix fresh green ap­ple with ap­ple and le­mon juice. Fi­nally, mix a fresh or­ange with or­ange and le­mon juice. Pour the kiwi mix­ture in a cock­tail glass, add the green ap­ple mix­ture to it and top it off with the or­ange mix­ture. Gar­nish with fresh mint and or­ange slices.

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