THE RICE VA­RI­ETY USED

Hindustan Times (Patna) - Live - - Lifestyle -

BIRYANI: Bas­mati or any long grain rice

PAELLA: Bomba (ex­tremely short grained)

RISOTTO: Ar­bo­rio (short grain rice)

BOKUM­BAP: gluti­nous rice

JAM­BAL­AYA & GREEK PI­LAFI: long grain car­olina style white rice

CHAU FAN: cooked rice of any type

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